Z o r bl o g

I am all about the pho lately. $5.50 for a bowl larger than your head at Saigon Palace. I tried to make my own fish ball pho today. I got bean sprouts, ho-fun noodles, Thai basil, sriracha hot sauce. Aside from the soup missing the subtle flavours of beef knuckle and star anise, it was pretty good.

Damn, I'm hungry again.